M Bistro Joins Richmond Restaurant Week
Richmond Restaurant Week
Richmond Restaurant Week will be held for two full weeks, April 23-29, 2013 and October 22-28, 2013. Each time you go out to dinner at participating restaurants during Restaurant Week, you are contributing to the local economy and helping eliminate area hunger through our partnership with The Central Virginia Food Bank and Meals on Wheels.
Q&A: M Bistro Owner/Chef Michael Hall
I could not think of a more perfect place for my restaurant than Rocketts Landing. It is a true community where people live, work and play. We feel a special connection to the residents here because we see them everyday; the people who work here pass by our restaurant and come in for meals. And we also enjoy great camaraderie with the other restaurants here, so it is a very special place. Rocketts Landing also gives us room to grow and evolve, and we look forward to providing more updates to our restaurant to better serve our clients.
M Bistro Review
M Bistro fits the neighborhood; you might spot local politicos wining and dining or young professionals enjoying a drink after escaping the hustle and bustle of downtown.
Hall, unafraid of rich flavors and Southern stylings — now to be executed on a whopping 16-burner stove — has a resumé that still seems enemy-free: five years of four-diamond ratings at the Berkeley Hotel and winning runs at Nonesuch Place and the Bull & Bear Club, which he continues to oversee for now.
M Bistro to Open in Rocketts Landing
Get ready, Richmond – Rocketts Landing is adding a new restaurant to our riverfront community, and we couldn’t be more excited for the dining to begin! It is described by owner Michael Hall as “Southern comfort food with a French flair.”
Chef Michael Hall To Open M Bistro
Expected to open in late June, M Bistro will serve what Hall describes as French comfort food in a setting that includes a dining room that seats 66 people, a bar with seats for about 14 and an outdoor patio with 20 seats. A retail section will sell wine, chocolates and cheeses.