We offer American bistro style dining, with an eclectic menu bursting with flavor and creativity, inspired by Country French and Southern cuisines.
Mothers’s Day 2013
Price 39
Time 11am until 4pm
Call 804.652.2300 for more information
APPETIZERS
Beef Tenderloin Bruschetta
Fried Green Tomato and Crab Cake Napoleon
Ham Crisp
Lobster Risotto with Corn Bisque
ENTREES
M Bistro Deep Dish Seafood Supreme Quiche
with roasted red pepper potatoes
Roasted Chicken Breast
filled with Alouette cheese, spinach and pinenuts, served with fingerling coins and broccoli with choron sauce
Angus Filet Rossini with Seared Duck
with Arizona potatoes and wild vegetables medley sauced in veal demi glace
M Bistro Signature Crab Cake and Roasted Salmon
with wild vegetables, new potatoes and a European butter sauce
Black Angus Rib Eye
with roasted red pepper potatoes, lemon asparagus and hollandaise
DESSERTS
Old Fashioned Maple Carrot Cake with Amaretto Gelato
Strawberry Sunday Shortcake
with Milk Chocolate Curls
Chocolate Silk Pie
with Fresh Raspberries
The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions
Make Your Reservation
Call us at 804-652-2300 or visit www.opentable.com
